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0208.60.00.00/Chilled Camel Leg Meat/Canada

Chilled Camel Leg Meat from Canada

Premium leg cuts of camel meat, chilled to maintain freshness for high-end culinary markets. Classified under HTS 0208.60.00.00 as chilled meat of camelids, distinct from beef or other livestock per Chapter 2 exclusions.

Duty Rate — Canada → United States

16.4%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Maintain cold chain documentation for chilled meat to satisfy FDA/FSIS entry requirements

• Declare as 'camel leg meat' precisely; no duty allowance for bones or fat per US note

Chilled Camel Leg Meat from Canada — Import Duty Rate | HTS 0208.60.00.00