0208.60.00.00/Chilled Camel Leg Meat/Japan

Chilled Camel Leg Meat from Japan

Premium leg cuts of camel meat, chilled to maintain freshness for high-end culinary markets. Classified under HTS 0208.60.00.00 as chilled meat of camelids, distinct from beef or other livestock per Chapter 2 exclusions.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Maintain cold chain documentation for chilled meat to satisfy FDA/FSIS entry requirements

• Declare as 'camel leg meat' precisely; no duty allowance for bones or fat per US note