Chilled Camel Leg Meat from Japan

Premium leg cuts of camel meat, chilled to maintain freshness for high-end culinary markets. Classified under HTS 0208.60.00.00 as chilled meat of camelids, distinct from beef or other livestock per Chapter 2 exclusions.

Duty Rate — Japan → United States

16.4%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Maintain cold chain documentation for chilled meat to satisfy FDA/FSIS entry requirements

Declare as 'camel leg meat' precisely; no duty allowance for bones or fat per US note

Chilled Camel Leg Meat from Japan — Import Duty Rate | HTS 0208.60.00.00