Chilled Bone-In Lamb Leg Quarter
Bone-in leg quarter from lamb, chilled to preserve freshness, including the hind leg and part of the loin, standard butcher cut. Falls under HTS 0204.22.2020 for other fresh/chilled sheep cuts with bone in, specifically lamb legs. Meets Chapter 2 scope for edible fresh meat of sheep.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen lamb leg quarter
Frozen status moves it to 0204.42 series for frozen bone-in sheep meat cuts.
If for goat legs instead of lamb (sheep)
Goat meat legs, even similar cuts, are classified under 0204.29 for other goat meat with bone in.
If dried or dehydrated, unfit for immediate consumption
Dried leg meat unsuitable for direct human consumption per Chapter notes excludes from 0204, moving to Chapter 7.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Obtain FSIS import permit and residue testing for antibiotics/hormones; declare exact cut and bone-in status accurately to avoid reclassification; monitor aggregate beef quotas indirectly affecting meat processing capacity
Related Products under HTS 0204.22.20.20
Fresh Lamb Hind Leg with Bone
A whole hind leg from a young sheep, fresh and bone-in, typically weighing 8-12 lbs, cut from the rear quarter. Classified under HTS 0204.22.2020 as fresh lamb legs with bone in, part of other cuts of sheep meat that are fresh or chilled. Excludes products unfit for human consumption per Chapter 2 notes.
Fresh Lamb Foreleg with Shank Bone
Fresh front leg (shoulder/forequarter leg) of lamb with bone in, including shank, a popular cut for roasting or stewing. HTS 0204.22.2020 covers fresh/chilled lamb legs as other bone-in cuts of sheep. Excludes animal parts like guts or unfit products per chapter exclusions.
Australian Chilled Lamb Leg Roast Cut
Premium chilled lamb leg roast with bone in, sourced from Australia, trimmed for retail roasting. Classified in HTS 0204.22.2020 as fresh/chilled lamb legs with bone, subject to quota limits. Aligns with Chapter 2 for fresh sheep meat suitable for consumption.
New Zealand Fresh Bone-In Lamb Hindshank
Fresh hindshank leg portion from New Zealand lamb, bone-in, ideal for braising. HTS 0204.22.2020 for fresh lamb legs/other bone-in cuts; quota-restricted origin. Per notes, dutiable on full weight.
Chilled Whole Lamb Leg with Aitchbone
Whole chilled lamb leg including aitchbone (pelvic bone), bone-in primal cut. Fits HTS 0204.22.2020 as fresh/chilled lamb legs with bone in. Excludes fat products of heading 0209 or unfit meats.
Uruguayan Fresh Lamb Leg for Processing
Fresh bone-in lamb legs from Uruguay, intended for further cutting/processing, bulk packed. Under HTS 0204.22.2020 for lamb legs fresh/chilled with bone. Subject to 20k MT quota.