Chilled Bone-In Lamb Leg Quarter from Mexico
Bone-in leg quarter from lamb, chilled to preserve freshness, including the hind leg and part of the loin, standard butcher cut. Falls under HTS 0204.22.2020 for other fresh/chilled sheep cuts with bone in, specifically lamb legs. Meets Chapter 2 scope for edible fresh meat of sheep.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Obtain FSIS import permit and residue testing for antibiotics/hormones; declare exact cut and bone-in status accurately to avoid reclassification; monitor aggregate beef quotas indirectly affecting meat processing capacity