Fresh Lamb Hind Leg with Bone
A whole hind leg from a young sheep, fresh and bone-in, typically weighing 8-12 lbs, cut from the rear quarter. Classified under HTS 0204.22.2020 as fresh lamb legs with bone in, part of other cuts of sheep meat that are fresh or chilled. Excludes products unfit for human consumption per Chapter 2 notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen instead of fresh/chilled
Frozen lamb legs shift to subheading 0204.42 for frozen other meat of sheep with bone in.
If carcass or half-carcass rather than leg cut
Whole carcasses or half-carcasses of lamb are classified separately under 0204.21, not as specific 'legs' cuts.
If boneless leg meat
Boneless cuts of fresh lamb legs fall under 0204.23 for boneless meat, changing the heading based on bone presence.
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Import Tips & Compliance
• Verify country of origin quotas (e.g
• 213k MT for Australia) via USTR regulations to avoid over-quota duties; ensure USDA FSIS prior approval and health certificates; weigh entire package including bones as dutiable per US notes
Related Products under HTS 0204.22.20.20
Chilled Bone-In Lamb Leg Quarter
Bone-in leg quarter from lamb, chilled to preserve freshness, including the hind leg and part of the loin, standard butcher cut. Falls under HTS 0204.22.2020 for other fresh/chilled sheep cuts with bone in, specifically lamb legs. Meets Chapter 2 scope for edible fresh meat of sheep.
Fresh Lamb Foreleg with Shank Bone
Fresh front leg (shoulder/forequarter leg) of lamb with bone in, including shank, a popular cut for roasting or stewing. HTS 0204.22.2020 covers fresh/chilled lamb legs as other bone-in cuts of sheep. Excludes animal parts like guts or unfit products per chapter exclusions.
Australian Chilled Lamb Leg Roast Cut
Premium chilled lamb leg roast with bone in, sourced from Australia, trimmed for retail roasting. Classified in HTS 0204.22.2020 as fresh/chilled lamb legs with bone, subject to quota limits. Aligns with Chapter 2 for fresh sheep meat suitable for consumption.
New Zealand Fresh Bone-In Lamb Hindshank
Fresh hindshank leg portion from New Zealand lamb, bone-in, ideal for braising. HTS 0204.22.2020 for fresh lamb legs/other bone-in cuts; quota-restricted origin. Per notes, dutiable on full weight.
Chilled Whole Lamb Leg with Aitchbone
Whole chilled lamb leg including aitchbone (pelvic bone), bone-in primal cut. Fits HTS 0204.22.2020 as fresh/chilled lamb legs with bone in. Excludes fat products of heading 0209 or unfit meats.
Uruguayan Fresh Lamb Leg for Processing
Fresh bone-in lamb legs from Uruguay, intended for further cutting/processing, bulk packed. Under HTS 0204.22.2020 for lamb legs fresh/chilled with bone. Subject to 20k MT quota.