Fresh Lamb Hind Leg with Bone from Japan
A whole hind leg from a young sheep, fresh and bone-in, typically weighing 8-12 lbs, cut from the rear quarter. Classified under HTS 0204.22.2020 as fresh lamb legs with bone in, part of other cuts of sheep meat that are fresh or chilled. Excludes products unfit for human consumption per Chapter 2 notes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify country of origin quotas (e.g
• 213k MT for Australia) via USTR regulations to avoid over-quota duties; ensure USDA FSIS prior approval and health certificates; weigh entire package including bones as dutiable per US notes