0204.22.20.20/Fresh Lamb Hind Leg with Bone/Japan

Fresh Lamb Hind Leg with Bone from Japan

A whole hind leg from a young sheep, fresh and bone-in, typically weighing 8-12 lbs, cut from the rear quarter. Classified under HTS 0204.22.2020 as fresh lamb legs with bone in, part of other cuts of sheep meat that are fresh or chilled. Excludes products unfit for human consumption per Chapter 2 notes.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Verify country of origin quotas (e.g

• 213k MT for Australia) via USTR regulations to avoid over-quota duties; ensure USDA FSIS prior approval and health certificates; weigh entire package including bones as dutiable per US notes

Fresh Lamb Hind Leg with Bone from Japan — Import Duty Rate | HTS 0204.22.20.20