Chilled Bone-In Lamb Leg Quarter from China
Bone-in leg quarter from lamb, chilled to preserve freshness, including the hind leg and part of the loin, standard butcher cut. Falls under HTS 0204.22.2020 for other fresh/chilled sheep cuts with bone in, specifically lamb legs. Meets Chapter 2 scope for edible fresh meat of sheep.
Duty Rate — China → United States
20%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Obtain FSIS import permit and residue testing for antibiotics/hormones; declare exact cut and bone-in status accurately to avoid reclassification; monitor aggregate beef quotas indirectly affecting meat processing capacity