Chilled Bone-In Lamb Leg Quarter from Japan
Bone-in leg quarter from lamb, chilled to preserve freshness, including the hind leg and part of the loin, standard butcher cut. Falls under HTS 0204.22.2020 for other fresh/chilled sheep cuts with bone in, specifically lamb legs. Meets Chapter 2 scope for edible fresh meat of sheep.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Obtain FSIS import permit and residue testing for antibiotics/hormones; declare exact cut and bone-in status accurately to avoid reclassification; monitor aggregate beef quotas indirectly affecting meat processing capacity