Fresh Chilled Pork Spareribs Trimmed
Fresh chilled pork spareribs processed by trimming membrane and excess fat. Under HTS 0203.19.20 for processed 'other' fresh/chilled swine meat beyond basic primal cuts.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If untrimmed spareribs
Lack of trimming keeps it as unprocessed under 0203.29.20 for fresh/chilled rib cuts.
If smoked or dried post-processing
Additional preservation like smoking shifts to Chapter 21 meat preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include trimming details in entry docs; no deductions for trimmed fat per US notes
• Check USTR regs for country limits
Related Products under HTS 0203.19.20
Chilled Pork Neck Fillets Processed
Fresh chilled pork neck fillets separated and trimmed. HTS 0203.19.20 for this processed 'other' cut from neck primal.
Fresh Chilled Pork Trim Meat Seasoned
Fresh chilled pork trim meat lightly seasoned during processing. Under 0203.19.20 as processed fresh/chilled 'other' swine meat, where minimal seasoning qualifies as processing.
Fresh Chilled Pork Tenderloin Trimmed
Fresh chilled pork tenderloin that has been processed by trimming excess fat and silver skin for tenderness and presentation. Classified under HTS 0203.19.20 as processed fresh or chilled pork other than hams, shoulders, or cuts thereof, distinguishing it from unprocessed primal cuts.
Chilled Boneless Pork Loin Chops Cut
Fresh chilled boneless pork loin chops portioned by cutting from the loin primal. Falls under HTS 0203.19.20 due to processing via cutting and boning, separate from whole loins or unprocessed cuts.
Fresh Chilled Pork Belly Skinless Processed
Fresh chilled pork belly with skin removed through processing for culinary use. HTS 0203.19.20 applies as processed 'other' fresh/chilled swine meat, excluding specific cuts like hams.
Chilled Pork Shoulder Butt Boned Out
Fresh chilled pork shoulder butt with bones removed via processing. Classified in 0203.19.20 as processed fresh/chilled pork, distinct from whole shoulders under separate provisions.