Fresh Chilled Pork Trim Meat Seasoned

Fresh chilled pork trim meat lightly seasoned during processing. Under 0203.19.20 as processed fresh/chilled 'other' swine meat, where minimal seasoning qualifies as processing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+17.5%17.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0203.29Lower: 10% vs 17.5%

If unseasoned trimmings

Plain trimmings without processing are unprocessed 'other'.

1602.49Lower: 16.4% vs 17.5%

If containing binders or advanced prep

Excessive seasoning makes it a prepared meat product in Chapter 16.

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Import Tips & Compliance

β€’ List seasonings on labels but ensure not 'prepared'; full weight duty

β€’ Avoid over-seasoning risking Chapter 16 shift