Chilled Pork Neck Fillets Processed
Fresh chilled pork neck fillets separated and trimmed. HTS 0203.19.20 for this processed 'other' cut from neck primal.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole neck primal
Unfilleted necks may be specific cuts outside 'other processed'.
If offal-derived
Neck parts akin to offal classify in 0206 if not prime muscle.
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Import Tips & Compliance
• Prove fillet separation via processing records; include trim waste in weight
• Monitor annual beef/swine quota overlaps
Related Products under HTS 0203.19.20
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Fresh chilled pork trim meat lightly seasoned during processing. Under 0203.19.20 as processed fresh/chilled 'other' swine meat, where minimal seasoning qualifies as processing.
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Chilled Boneless Pork Loin Chops Cut
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Fresh Chilled Pork Belly Skinless Processed
Fresh chilled pork belly with skin removed through processing for culinary use. HTS 0203.19.20 applies as processed 'other' fresh/chilled swine meat, excluding specific cuts like hams.
Chilled Pork Shoulder Butt Boned Out
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Fresh Chilled Pork Spareribs Trimmed
Fresh chilled pork spareribs processed by trimming membrane and excess fat. Under HTS 0203.19.20 for processed 'other' fresh/chilled swine meat beyond basic primal cuts.