Fresh Chilled Pork Belly Skinless Processed

Fresh chilled pork belly with skin removed through processing for culinary use. HTS 0203.19.20 applies as processed 'other' fresh/chilled swine meat, excluding specific cuts like hams.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+17.5%17.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0203.29Lower: 10% vs 17.5%

If skin-on and unprocessed

Skin-on pork bellies without further processing classify as unprocessed 'other' under 0203.29.80.

0206.49.00Same rate: 17.5%

If from specific offal sections

Certain pork belly parts may align with edible offal in 0206 if not considered muscle meat.

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Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Label as 'processed skinless' clearly; include fat in dutiable weight per US notes

β€’ Avoid quota exceedance for origins like New Zealand