Fresh Chilled Pork Spareribs Trimmed from Germany
Fresh chilled pork spareribs processed by trimming membrane and excess fat. Under HTS 0203.19.20 for processed 'other' fresh/chilled swine meat beyond basic primal cuts.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Include trimming details in entry docs; no deductions for trimmed fat per US notes
• Check USTR regs for country limits