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Fresh Chilled Pork Spareribs Trimmed from Canada

Fresh chilled pork spareribs processed by trimming membrane and excess fat. Under HTS 0203.19.20 for processed 'other' fresh/chilled swine meat beyond basic primal cuts.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Include trimming details in entry docs; no deductions for trimmed fat per US notes

Check USTR regs for country limits

Fresh Chilled Pork Spareribs Trimmed from Canada — Import Duty Rate | HTS 0203.19.20