</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0203.19.20/Fresh Chilled Pork Spareribs Trimmed/Japan

Fresh Chilled Pork Spareribs Trimmed from Japan

Fresh chilled pork spareribs processed by trimming membrane and excess fat. Under HTS 0203.19.20 for processed 'other' fresh/chilled swine meat beyond basic primal cuts.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Calculate with your customs valueVerify classification with AI

Import Tips

• Include trimming details in entry docs; no deductions for trimmed fat per US notes

• Check USTR regs for country limits

Fresh Chilled Pork Spareribs Trimmed from Japan — Import Duty Rate | HTS 0203.19.20