</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Fresh Chilled Pork Spareribs Trimmed from Mexico

Fresh chilled pork spareribs processed by trimming membrane and excess fat. Under HTS 0203.19.20 for processed 'other' fresh/chilled swine meat beyond basic primal cuts.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Include trimming details in entry docs; no deductions for trimmed fat per US notes

Check USTR regs for country limits

Fresh Chilled Pork Spareribs Trimmed from Mexico — Import Duty Rate | HTS 0203.19.20