Lightly Smoked Bone-In Pork Shoulder Processed Fresh
Fresh bone-in pork shoulder lightly smoked for processing, under HTS 0203.12.10 as fresh/chilled shoulders and cuts thereof with bone in from swine meat. Smoking qualifies as processing without full preservation. Remains in fresh category if not frozen.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unprocessed shoulder
No processing keeps it in unprocessed fresh shoulders.
If dehydrated
Dehydrated forms excluded or reclassified outside Chapter 2 meats.
If fish not swine
Similar processed cuts but for fillets of fish in Chapter 3.
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Import Tips & Compliance
• Confirm 'lightly processed' doesn't exceed to preserved status; include lab tests for additives; track calendar year quotas for origins like Uruguay
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