Shoulders and cuts thereof
Meat of swine, fresh, chilled, or frozen: > Fresh or chilled: > Hams, shoulders and cuts thereof, with bone in: > Processed > Shoulders and cuts thereof
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0203.12.10.20
Fresh Bone-In Pork Shoulder Picnic Slice
Fresh bone-in pork shoulder picnic slices, processed thin cuts from picnic area with bone. HTS 0203.12.10.20 for fresh processed shoulders/cuts. Good for quick meals.
Chilled Bone-In Pork Shoulder Trimmed Cut
Chilled bone-in pork shoulder trimmed cuts, excess fat removed post-processing with bone. 0203.12.10.20 processed chilled. For grinding or cooking.
Fresh Bone-In Pork Shoulder Boston Butt Portion
Fresh bone-in Boston butt portions from shoulder, processed. HTS 0203.12.10.20.
Chilled Bone-In Pork Shoulder Blade End Cut
Chilled blade end shoulder cuts, bone-in processed. 0203.12.10.20.
Fresh Bone-In Pork Shoulder Picnic Cut
A fresh, bone-in pork shoulder picnic cut derived from the lower portion of the pork shoulder, processed by trimming and basic preparation while retaining the bone. Classified under HTS 0203.12.10.20 as fresh/chilled shoulders and cuts thereof with bone in that are processed. This cut is popular for slow cooking and barbecue due to its marbling and flavor.
Chilled Bone-In Pork Butt Shoulder Roast
Chilled bone-in pork butt shoulder roast, a processed cut from the upper shoulder blade area, prepared by portioning and minimal seasoning while keeping the bone intact. Fits HTS 0203.12.10.20 for processed fresh/chilled shoulders and cuts with bone in from swine. Ideal for oven roasting or pulled pork dishes.
Fresh Bone-In Pork Shoulder Blade Boston Roast
Fresh bone-in pork shoulder blade Boston roast, processed by deburring and shaping the upper shoulder blade section with bone included. Classified in HTS 0203.12.10.20 as processed fresh shoulders and cuts thereof with bone in. Commonly used in American barbecue and stew recipes.
Chilled Bone-In Pork Shoulder Country Style Ribs
Chilled bone-in country style pork ribs cut from the upper shoulder blade end, processed through trimming and rib separation while retaining bones. Under HTS 0203.12.10.20 for processed chilled shoulders and cuts thereof with bone in. These meaty ribs are favored for grilling and slow smoking.
Fresh Bone-In Pork Shoulder Arm Picnic Roast
Fresh bone-in pork shoulder arm picnic roast from the lower foreleg shoulder area, processed by basic trimming and boning preservation. Matches HTS 0203.12.10.20 as processed fresh shoulders with bone in and cuts thereof. Excellent for braising and sausage production.
Chilled Bone-In Pork Shoulder Chop
Chilled bone-in pork shoulder chop, a processed steak-like cut sliced from the shoulder blade with bone attached. Falls under HTS 0203.12.10.20 for processed chilled cuts thereof of shoulders with bone in. Perfect for pan-searing or stuffing.
Fresh Bone-In Pork Shoulder Blade Steak
Fresh bone-in pork shoulder blade steak, processed by thin slicing the blade section with bone for quick cooking. HTS 0203.12.10.20 covers such processed fresh shoulder cuts with bone in. Suited for stir-fries and grilling.
Chilled Bone-In Pork Shoulder End Rib Cut
Chilled bone-in pork shoulder end rib cut from the rib-end of the shoulder, processed for retail with bone. Under 0203.12.10.20 as processed chilled shoulder cuts thereof. Used in stews and roasts.