Chilled Bone-In Pork Shoulder End Rib Cut
Chilled bone-in pork shoulder end rib cut from the rib-end of the shoulder, processed for retail with bone. Under 0203.12.10.20 as processed chilled shoulder cuts thereof. Used in stews and roasts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Ensure cuts are shoulder-derived, not spareribs (different subhead)
• Full content weight declaration mandatory
• FSIS inspection prep critical
Related Products under HTS 0203.12.10.20
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Fresh bone-in pork shoulder picnic slices, processed thin cuts from picnic area with bone. HTS 0203.12.10.20 for fresh processed shoulders/cuts. Good for quick meals.
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Fresh Bone-In Pork Shoulder Picnic Cut
A fresh, bone-in pork shoulder picnic cut derived from the lower portion of the pork shoulder, processed by trimming and basic preparation while retaining the bone. Classified under HTS 0203.12.10.20 as fresh/chilled shoulders and cuts thereof with bone in that are processed. This cut is popular for slow cooking and barbecue due to its marbling and flavor.
Chilled Bone-In Pork Butt Shoulder Roast
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