Chilled Bone-In Pork Shoulder End Rib Cut
Chilled bone-in pork shoulder end rib cut from the rib-end of the shoulder, processed for retail with bone. Under 0203.12.10.20 as processed chilled shoulder cuts thereof. Used in stews and roasts.
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Alternative Classifications
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Import Tips & Compliance
• Ensure cuts are shoulder-derived, not spareribs (different subhead)
• Full content weight declaration mandatory
• FSIS inspection prep critical
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