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0203.12.10.20/Chilled Bone-In Pork Shoulder End Rib Cut/Mexico

Chilled Bone-In Pork Shoulder End Rib Cut from Mexico

Chilled bone-in pork shoulder end rib cut from the rib-end of the shoulder, processed for retail with bone. Under 0203.12.10.20 as processed chilled shoulder cuts thereof. Used in stews and roasts.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Ensure cuts are shoulder-derived, not spareribs (different subhead)

• Full content weight declaration mandatory

• FSIS inspection prep critical

Chilled Bone-In Pork Shoulder End Rib Cut from Mexico — Import Duty Rate | HTS 0203.12.10.20