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0203.12.10.20/Chilled Bone-In Pork Shoulder End Rib Cut/Canada

Chilled Bone-In Pork Shoulder End Rib Cut from Canada

Chilled bone-in pork shoulder end rib cut from the rib-end of the shoulder, processed for retail with bone. Under 0203.12.10.20 as processed chilled shoulder cuts thereof. Used in stews and roasts.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Ensure cuts are shoulder-derived, not spareribs (different subhead)

• Full content weight declaration mandatory

• FSIS inspection prep critical