Chilled Bone-In Pork Shoulder End Rib Cut from Canada
Chilled bone-in pork shoulder end rib cut from the rib-end of the shoulder, processed for retail with bone. Under 0203.12.10.20 as processed chilled shoulder cuts thereof. Used in stews and roasts.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure cuts are shoulder-derived, not spareribs (different subhead)
• Full content weight declaration mandatory
• FSIS inspection prep critical