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0203.12.10.20/Chilled Bone-In Pork Shoulder End Rib Cut/Japan

Chilled Bone-In Pork Shoulder End Rib Cut from Japan

Chilled bone-in pork shoulder end rib cut from the rib-end of the shoulder, processed for retail with bone. Under 0203.12.10.20 as processed chilled shoulder cuts thereof. Used in stews and roasts.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Ensure cuts are shoulder-derived, not spareribs (different subhead)

• Full content weight declaration mandatory

• FSIS inspection prep critical

Chilled Bone-In Pork Shoulder End Rib Cut from Japan — Import Duty Rate | HTS 0203.12.10.20