Chilled Bone-In Pork Shoulder End Rib Cut from Japan
Chilled bone-in pork shoulder end rib cut from the rib-end of the shoulder, processed for retail with bone. Under 0203.12.10.20 as processed chilled shoulder cuts thereof. Used in stews and roasts.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure cuts are shoulder-derived, not spareribs (different subhead)
• Full content weight declaration mandatory
• FSIS inspection prep critical