Fresh Bone-In Pork Shoulder Arm Picnic Roast
Fresh bone-in pork shoulder arm picnic roast from the lower foreleg shoulder area, processed by basic trimming and boning preservation. Matches HTS 0203.12.10.20 as processed fresh shoulders with bone in and cuts thereof. Excellent for braising and sausage production.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If boneless hams/shoulders
Boneless processed versions have separate coding.
If live swine parts not separated
Whole live animals or carcasses precede separated meat.
If used as animal feed grade
Unfit for human consumption offal goes to feed preparations.
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Import Tips & Compliance
• Classify as 'shoulders' only if from shoulder primal; foreleg cuts may require vet review
• Provide weight certificates including bones/fat with no deductions allowed per US notes
• Secure VS 17-29 import permit and confirm pathogen-free status via lab certs
Related Products under HTS 0203.12.10.20
Fresh Bone-In Pork Shoulder Picnic Slice
Fresh bone-in pork shoulder picnic slices, processed thin cuts from picnic area with bone. HTS 0203.12.10.20 for fresh processed shoulders/cuts. Good for quick meals.
Chilled Bone-In Pork Shoulder Trimmed Cut
Chilled bone-in pork shoulder trimmed cuts, excess fat removed post-processing with bone. 0203.12.10.20 processed chilled. For grinding or cooking.
Fresh Bone-In Pork Shoulder Boston Butt Portion
Fresh bone-in Boston butt portions from shoulder, processed. HTS 0203.12.10.20.
Chilled Bone-In Pork Shoulder Blade End Cut
Chilled blade end shoulder cuts, bone-in processed. 0203.12.10.20.
Fresh Bone-In Pork Shoulder Picnic Cut
A fresh, bone-in pork shoulder picnic cut derived from the lower portion of the pork shoulder, processed by trimming and basic preparation while retaining the bone. Classified under HTS 0203.12.10.20 as fresh/chilled shoulders and cuts thereof with bone in that are processed. This cut is popular for slow cooking and barbecue due to its marbling and flavor.
Chilled Bone-In Pork Butt Shoulder Roast
Chilled bone-in pork butt shoulder roast, a processed cut from the upper shoulder blade area, prepared by portioning and minimal seasoning while keeping the bone intact. Fits HTS 0203.12.10.20 for processed fresh/chilled shoulders and cuts with bone in from swine. Ideal for oven roasting or pulled pork dishes.