Fresh Bone-In Pork Shoulder Arm Picnic Roast from Canada
Fresh bone-in pork shoulder arm picnic roast from the lower foreleg shoulder area, processed by basic trimming and boning preservation. Matches HTS 0203.12.10.20 as processed fresh shoulders with bone in and cuts thereof. Excellent for braising and sausage production.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Classify as 'shoulders' only if from shoulder primal; foreleg cuts may require vet review
• Provide weight certificates including bones/fat with no deductions allowed per US notes
• Secure VS 17-29 import permit and confirm pathogen-free status via lab certs