Fresh Bone-In Pork Shoulder Arm Picnic Roast from China
Fresh bone-in pork shoulder arm picnic roast from the lower foreleg shoulder area, processed by basic trimming and boning preservation. Matches HTS 0203.12.10.20 as processed fresh shoulders with bone in and cuts thereof. Excellent for braising and sausage production.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Classify as 'shoulders' only if from shoulder primal; foreleg cuts may require vet review
• Provide weight certificates including bones/fat with no deductions allowed per US notes
• Secure VS 17-29 import permit and confirm pathogen-free status via lab certs