Chilled Bone-In Pork Shoulder Chop
Chilled bone-in pork shoulder chop, a processed steak-like cut sliced from the shoulder blade with bone attached. Falls under HTS 0203.12.10.20 for processed chilled cuts thereof of shoulders with bone in. Perfect for pan-searing or stuffing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other bone-in loin chops
Loin-derived chops classify separately from shoulder.
If frozen and vegetables mixed
Mixed frozen veg/meat packs shift headings.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Distinguish chops as 'cuts thereof' vs primal shoulders to prevent reclassification
• Use calibrated scales for dutiable weight incl. packaging per airtight container rules
• Avoid delays by pre-submitting entry summaries with HTS proof
Related Products under HTS 0203.12.10.20
Fresh Bone-In Pork Shoulder Picnic Slice
Fresh bone-in pork shoulder picnic slices, processed thin cuts from picnic area with bone. HTS 0203.12.10.20 for fresh processed shoulders/cuts. Good for quick meals.
Chilled Bone-In Pork Shoulder Trimmed Cut
Chilled bone-in pork shoulder trimmed cuts, excess fat removed post-processing with bone. 0203.12.10.20 processed chilled. For grinding or cooking.
Fresh Bone-In Pork Shoulder Boston Butt Portion
Fresh bone-in Boston butt portions from shoulder, processed. HTS 0203.12.10.20.
Chilled Bone-In Pork Shoulder Blade End Cut
Chilled blade end shoulder cuts, bone-in processed. 0203.12.10.20.
Fresh Bone-In Pork Shoulder Picnic Cut
A fresh, bone-in pork shoulder picnic cut derived from the lower portion of the pork shoulder, processed by trimming and basic preparation while retaining the bone. Classified under HTS 0203.12.10.20 as fresh/chilled shoulders and cuts thereof with bone in that are processed. This cut is popular for slow cooking and barbecue due to its marbling and flavor.
Chilled Bone-In Pork Butt Shoulder Roast
Chilled bone-in pork butt shoulder roast, a processed cut from the upper shoulder blade area, prepared by portioning and minimal seasoning while keeping the bone intact. Fits HTS 0203.12.10.20 for processed fresh/chilled shoulders and cuts with bone in from swine. Ideal for oven roasting or pulled pork dishes.