Chilled Bone-In Pork Shoulder Chop from Canada
Chilled bone-in pork shoulder chop, a processed steak-like cut sliced from the shoulder blade with bone attached. Falls under HTS 0203.12.10.20 for processed chilled cuts thereof of shoulders with bone in. Perfect for pan-searing or stuffing.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Distinguish chops as 'cuts thereof' vs primal shoulders to prevent reclassification
• Use calibrated scales for dutiable weight incl. packaging per airtight container rules
• Avoid delays by pre-submitting entry summaries with HTS proof