Chilled Bone-In Pork Shoulder Chop from Mexico
Chilled bone-in pork shoulder chop, a processed steak-like cut sliced from the shoulder blade with bone attached. Falls under HTS 0203.12.10.20 for processed chilled cuts thereof of shoulders with bone in. Perfect for pan-searing or stuffing.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Distinguish chops as 'cuts thereof' vs primal shoulders to prevent reclassification
• Use calibrated scales for dutiable weight incl. packaging per airtight container rules
• Avoid delays by pre-submitting entry summaries with HTS proof