Chilled Bone-In Pork Shoulder Chop from Japan
Chilled bone-in pork shoulder chop, a processed steak-like cut sliced from the shoulder blade with bone attached. Falls under HTS 0203.12.10.20 for processed chilled cuts thereof of shoulders with bone in. Perfect for pan-searing or stuffing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Distinguish chops as 'cuts thereof' vs primal shoulders to prevent reclassification
• Use calibrated scales for dutiable weight incl. packaging per airtight container rules
• Avoid delays by pre-submitting entry summaries with HTS proof