Chilled Bone-In Pork Shoulder Country Style Ribs
Chilled bone-in country style pork ribs cut from the upper shoulder blade end, processed through trimming and rib separation while retaining bones. Under HTS 0203.12.10.20 for processed chilled shoulders and cuts thereof with bone in. These meaty ribs are favored for grilling and slow smoking.
Import Duty Rates by Country of Origin
Alternative Classifications
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Import Tips & Compliance
• Prove 'cut thereof' status with butcher diagrams; country-style ribs must derive from shoulder to avoid rib subheadings
• Ensure no hide/skin remnants as no duty allowance per US notes; use vacuum packaging for chilled integrity
• File with exact statistical suffix .10.20 and monitor annual swine import trends for licensing
Related Products under HTS 0203.12.10.20
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Chilled Bone-In Pork Butt Shoulder Roast
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