0203.12.10/Lightly Smoked Bone-In Pork Shoulder Processed Fresh/Mexico

Lightly Smoked Bone-In Pork Shoulder Processed Fresh from Mexico

Fresh bone-in pork shoulder lightly smoked for processing, under HTS 0203.12.10 as fresh/chilled shoulders and cuts thereof with bone in from swine meat. Smoking qualifies as processing without full preservation. Remains in fresh category if not frozen.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Confirm 'lightly processed' doesn't exceed to preserved status; include lab tests for additives; track calendar year quotas for origins like Uruguay

Lightly Smoked Bone-In Pork Shoulder Processed Fresh from Mexico — Import Duty Rate | HTS 0203.12.10