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0203.12.10/Lightly Smoked Bone-In Pork Shoulder Processed Fresh/Canada

Lightly Smoked Bone-In Pork Shoulder Processed Fresh from Canada

Fresh bone-in pork shoulder lightly smoked for processing, under HTS 0203.12.10 as fresh/chilled shoulders and cuts thereof with bone in from swine meat. Smoking qualifies as processing without full preservation. Remains in fresh category if not frozen.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Confirm 'lightly processed' doesn't exceed to preserved status; include lab tests for additives; track calendar year quotas for origins like Uruguay

Lightly Smoked Bone-In Pork Shoulder Processed Fresh from Canada — Import Duty Rate | HTS 0203.12.10