Carcasses and half-carcasses
Meat of swine, fresh, chilled, or frozen: > Fresh or chilled: > Carcasses and half-carcasses
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0203.11.00.00
Fresh Pork Carcass
A whole fresh pork carcass from swine, typically weighing around 180-250 pounds, delivered chilled without further processing. Classified under HTS 0203.11.00.00 as fresh or chilled carcasses of swine, excluding any cuts or trimmings.
Chilled Pork Half-Carcass
A split chilled half-carcass of pork, usually from head-on or head-off slaughter, used by butchers for further fabrication. Falls under HTS 0203.11.00.00 specifically for fresh/chilled swine carcasses and half-carcasses.
Fresh Hog Side Half-Carcass
Fresh side half-carcass from hogs, chilled immediately post-slaughter, ideal for wholesale meat processors. HTS 0203.11.00.00 covers such fresh or chilled swine carcasses and halves before trimming.
Chilled Pig Carcass Whole
Complete chilled pig carcass suitable for large-scale butchery, with head, skin, and feet intact. Precisely matches HTS 0203.11.00.00 for fresh or chilled swine carcasses.
Fresh Swine Half-Carcass Head-Off
Head-off fresh swine half-carcass, chilled for preservation, common in European pork trade. Classified in HTS 0203.11.00.00 as it remains a half-carcass despite head removal.
Fresh Duroc Hog Carcass
Whole fresh carcass from Duroc breed hogs, chilled, prized for marbling in processing. Remains under HTS 0203.11.00.00 as breed does not affect carcass classification.
Fresh Swine Carcass Bone-In
Unprocessed fresh bone-in swine carcass, chilled for wholesale distribution. Strictly HTS 0203.11.00.00 for intact fresh/chilled carcasses.
Chilled Porker Carcass
Chilled carcass from porker swine (market weight pigs), untrimmed and bone-in for further processing. HTS 0203.11.00.00 applies to all fresh/chilled swine carcasses regardless of swine type.
Chilled Berkshire Pork Half-Carcass
Premium chilled half-carcass from Berkshire swine, head-off, for specialty butchers. HTS 0203.11.00.00 covers regardless of breed premium status.