Chilled Porker Carcass
Chilled carcass from porker swine (market weight pigs), untrimmed and bone-in for further processing. HTS 0203.11.00.00 applies to all fresh/chilled swine carcasses regardless of swine type.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen porker carcass
Frozen swine meat uses parallel frozen subheadings.
If including animal blood
Chapter exclusion sends blood products to 0511.
Not sure which classification is right?
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Import Tips & Compliance
• File PPQ 587 import permit application 72 hours prior to arrival
• Ensure no mixing with cuts in same container to avoid commingling
Related Products under HTS 0203.11.00.00
Fresh Pork Carcass
A whole fresh pork carcass from swine, typically weighing around 180-250 pounds, delivered chilled without further processing. Classified under HTS 0203.11.00.00 as fresh or chilled carcasses of swine, excluding any cuts or trimmings.
Chilled Pork Half-Carcass
A split chilled half-carcass of pork, usually from head-on or head-off slaughter, used by butchers for further fabrication. Falls under HTS 0203.11.00.00 specifically for fresh/chilled swine carcasses and half-carcasses.
Fresh Hog Side Half-Carcass
Fresh side half-carcass from hogs, chilled immediately post-slaughter, ideal for wholesale meat processors. HTS 0203.11.00.00 covers such fresh or chilled swine carcasses and halves before trimming.
Chilled Pig Carcass Whole
Complete chilled pig carcass suitable for large-scale butchery, with head, skin, and feet intact. Precisely matches HTS 0203.11.00.00 for fresh or chilled swine carcasses.
Fresh Swine Half-Carcass Head-Off
Head-off fresh swine half-carcass, chilled for preservation, common in European pork trade. Classified in HTS 0203.11.00.00 as it remains a half-carcass despite head removal.
Fresh Duroc Hog Carcass
Whole fresh carcass from Duroc breed hogs, chilled, prized for marbling in processing. Remains under HTS 0203.11.00.00 as breed does not affect carcass classification.