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0203.11.00.00/Chilled Porker Carcass/Canada

Chilled Porker Carcass from Canada

Chilled carcass from porker swine (market weight pigs), untrimmed and bone-in for further processing. HTS 0203.11.00.00 applies to all fresh/chilled swine carcasses regardless of swine type.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• File PPQ 587 import permit application 72 hours prior to arrival

• Ensure no mixing with cuts in same container to avoid commingling