Fresh Pork Carcass
A whole fresh pork carcass from swine, typically weighing around 180-250 pounds, delivered chilled without further processing. Classified under HTS 0203.11.00.00 as fresh or chilled carcasses of swine, excluding any cuts or trimmings.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen
Frozen swine carcasses shift to subheading 0203.21 for frozen meat.
If cut into primal sections like shoulder or loin
Hams, shoulders, or cuts beyond whole/half carcass classify under 0203.19.
If unfit for human consumption due to spoilage
Chapter note excludes unfit animal products to heading 0209.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Obtain USDA FSIS prior approval and health certificates confirming disease-free status
• Declare full carcass weight including bones and fat; no deductions allowed per US notes
• Verify no quota restrictions apply based on exporting country like Canada or EU nations
Related Products under HTS 0203.11.00.00
Chilled Pork Half-Carcass
A split chilled half-carcass of pork, usually from head-on or head-off slaughter, used by butchers for further fabrication. Falls under HTS 0203.11.00.00 specifically for fresh/chilled swine carcasses and half-carcasses.
Fresh Hog Side Half-Carcass
Fresh side half-carcass from hogs, chilled immediately post-slaughter, ideal for wholesale meat processors. HTS 0203.11.00.00 covers such fresh or chilled swine carcasses and halves before trimming.
Chilled Pig Carcass Whole
Complete chilled pig carcass suitable for large-scale butchery, with head, skin, and feet intact. Precisely matches HTS 0203.11.00.00 for fresh or chilled swine carcasses.
Fresh Swine Half-Carcass Head-Off
Head-off fresh swine half-carcass, chilled for preservation, common in European pork trade. Classified in HTS 0203.11.00.00 as it remains a half-carcass despite head removal.
Fresh Duroc Hog Carcass
Whole fresh carcass from Duroc breed hogs, chilled, prized for marbling in processing. Remains under HTS 0203.11.00.00 as breed does not affect carcass classification.
Fresh Swine Carcass Bone-In
Unprocessed fresh bone-in swine carcass, chilled for wholesale distribution. Strictly HTS 0203.11.00.00 for intact fresh/chilled carcasses.