Fresh Pork Carcass from Germany
A whole fresh pork carcass from swine, typically weighing around 180-250 pounds, delivered chilled without further processing. Classified under HTS 0203.11.00.00 as fresh or chilled carcasses of swine, excluding any cuts or trimmings.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain USDA FSIS prior approval and health certificates confirming disease-free status
• Declare full carcass weight including bones and fat; no deductions allowed per US notes
• Verify no quota restrictions apply based on exporting country like Canada or EU nations