Chilled Berkshire Pork Half-Carcass
Premium chilled half-carcass from Berkshire swine, head-off, for specialty butchers. HTS 0203.11.00.00 covers regardless of breed premium status.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unsuitable for consumption
Chapter note (a) excludes unfit meats to 0209.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Premium labeling doesn't change duty; declare as standard carcass
• Coordinate with CBP for expedited release at ports like LA or Norfolk
Related Products under HTS 0203.11.00.00
Fresh Pork Carcass
A whole fresh pork carcass from swine, typically weighing around 180-250 pounds, delivered chilled without further processing. Classified under HTS 0203.11.00.00 as fresh or chilled carcasses of swine, excluding any cuts or trimmings.
Chilled Pork Half-Carcass
A split chilled half-carcass of pork, usually from head-on or head-off slaughter, used by butchers for further fabrication. Falls under HTS 0203.11.00.00 specifically for fresh/chilled swine carcasses and half-carcasses.
Fresh Hog Side Half-Carcass
Fresh side half-carcass from hogs, chilled immediately post-slaughter, ideal for wholesale meat processors. HTS 0203.11.00.00 covers such fresh or chilled swine carcasses and halves before trimming.
Chilled Pig Carcass Whole
Complete chilled pig carcass suitable for large-scale butchery, with head, skin, and feet intact. Precisely matches HTS 0203.11.00.00 for fresh or chilled swine carcasses.
Fresh Swine Half-Carcass Head-Off
Head-off fresh swine half-carcass, chilled for preservation, common in European pork trade. Classified in HTS 0203.11.00.00 as it remains a half-carcass despite head removal.
Fresh Duroc Hog Carcass
Whole fresh carcass from Duroc breed hogs, chilled, prized for marbling in processing. Remains under HTS 0203.11.00.00 as breed does not affect carcass classification.