Bone-In Chilled Pork Shoulder Butt Processed
A chilled pork shoulder butt with bone in, processed via light smoking or salting, fitting HTS 0203.12.10 as a fresh/chilled cut thereof from swine shoulders. It's not frozen and retains 'fresh' status despite processing. Classification specifies bone-in shoulders and cuts under this code.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If boneless
Boneless fresh or chilled pork cuts shift to separate subheadings.
If unprocessed and fresh
Lack of processing places it under fresh hams/shoulders without processing.
If dried for preservation
Dried processed pork moves to Chapter 7 for dried leguminous vegetables? No, actually to 0210 for preserved.
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Import Tips & Compliance
• Label clearly as 'processed' with processing details; comply with airtight container weight rules if applicable; watch for quota limits on certain origins like Argentina
Related Products under HTS 0203.12.10
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Processed Bone-In Pork Cushion Meat from Shoulder
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Fresh Picnic Ham with Bone Processed
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Lightly Smoked Bone-In Pork Shoulder Processed Fresh
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