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0203.12.10/Bone-In Chilled Pork Shoulder Butt Processed/Mexico

Bone-In Chilled Pork Shoulder Butt Processed from Mexico

A chilled pork shoulder butt with bone in, processed via light smoking or salting, fitting HTS 0203.12.10 as a fresh/chilled cut thereof from swine shoulders. It's not frozen and retains 'fresh' status despite processing. Classification specifies bone-in shoulders and cuts under this code.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Label clearly as 'processed' with processing details; comply with airtight container weight rules if applicable; watch for quota limits on certain origins like Argentina

Bone-In Chilled Pork Shoulder Butt Processed from Mexico — Import Duty Rate | HTS 0203.12.10