Bone-In Chilled Pork Shoulder Butt Processed from Canada
A chilled pork shoulder butt with bone in, processed via light smoking or salting, fitting HTS 0203.12.10 as a fresh/chilled cut thereof from swine shoulders. It's not frozen and retains 'fresh' status despite processing. Classification specifies bone-in shoulders and cuts under this code.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Label clearly as 'processed' with processing details; comply with airtight container weight rules if applicable; watch for quota limits on certain origins like Argentina