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0203.12.10/Bone-In Chilled Pork Shoulder Butt Processed/Japan

Bone-In Chilled Pork Shoulder Butt Processed from Japan

A chilled pork shoulder butt with bone in, processed via light smoking or salting, fitting HTS 0203.12.10 as a fresh/chilled cut thereof from swine shoulders. It's not frozen and retains 'fresh' status despite processing. Classification specifies bone-in shoulders and cuts under this code.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Label clearly as 'processed' with processing details; comply with airtight container weight rules if applicable; watch for quota limits on certain origins like Argentina

Bone-In Chilled Pork Shoulder Butt Processed from Japan — Import Duty Rate | HTS 0203.12.10