Bone-In Fresh Pork Ham Processed
A fresh, bone-in pork ham that has been processed through curing or smoking but remains non-frozen, classified under HTS 0203.12.10 for fresh or chilled swine meat cuts like hams with bone in that are processed. This distinguishes it from unprocessed fresh pork under other subheadings. It falls here due to being a specific cut (ham) with bone, processed, and chilled.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unprocessed
Unprocessed fresh or chilled hams with bone in fall under the unprocessed subheading in the same hierarchy.
If frozen
Frozen processed hams with bone in shift to the frozen carcass meat section.
If cured and fully preserved
Heavily cured or preserved hams move to Chapter 21 for meat preserved by curing.
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Import Tips & Compliance
• Verify processing method (e.g
• curing) meets 'processed' definition to avoid reclassification; include full weight documentation per US notes (no bone deductions); ensure USDA inspection certificates for chilled meats
Related Products under HTS 0203.12.10
Chilled Bone-In Pork Ham Shank Portion Processed
Chilled bone-in ham shank portion processed (e.g., trimmed/cured lightly), HTS 0203.12.10 fresh/chilled swine hams cuts bone in processed. Shank is ham cut. Wholesale use.
Processed Bone-In Pork Cushion Meat from Shoulder
Bone-in cushion meat cut from pork shoulder processed chilled, under HTS 0203.12.10 as cuts thereof shoulders bone in swine processed fresh. Cushion is specific cut. Fits hierarchy perfectly.
Bone-In Chilled Pork Shoulder Butt Processed
A chilled pork shoulder butt with bone in, processed via light smoking or salting, fitting HTS 0203.12.10 as a fresh/chilled cut thereof from swine shoulders. It's not frozen and retains 'fresh' status despite processing. Classification specifies bone-in shoulders and cuts under this code.
Fresh Picnic Ham with Bone Processed
Fresh picnic ham cut from pork shoulder, bone-in and lightly processed (e.g., brined), under HTS 0203.12.10 for processed fresh/chilled hams and shoulder cuts of swine. Picnic hams are recognized cuts thereof. Chilled state keeps it from frozen categories.
Processed Bone-In Pork Leg Ham Chilled
Chilled bone-in pork leg ham that is processed (injected brine or dry cured lightly), classified in HTS 0203.12.10 for fresh/chilled processed hams with bone in from swine. It's a standard wholesale cut. Meets criteria as non-frozen with processing.
Lightly Smoked Bone-In Pork Shoulder Processed Fresh
Fresh bone-in pork shoulder lightly smoked for processing, under HTS 0203.12.10 as fresh/chilled shoulders and cuts thereof with bone in from swine meat. Smoking qualifies as processing without full preservation. Remains in fresh category if not frozen.