</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0203.12.10/Lightly Smoked Bone-In Pork Shoulder Processed Fresh/Japan

Lightly Smoked Bone-In Pork Shoulder Processed Fresh from Japan

Fresh bone-in pork shoulder lightly smoked for processing, under HTS 0203.12.10 as fresh/chilled shoulders and cuts thereof with bone in from swine meat. Smoking qualifies as processing without full preservation. Remains in fresh category if not frozen.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Confirm 'lightly processed' doesn't exceed to preserved status; include lab tests for additives; track calendar year quotas for origins like Uruguay

Lightly Smoked Bone-In Pork Shoulder Processed Fresh from Japan — Import Duty Rate | HTS 0203.12.10