Frozen Boneless Beef Flank Steak Trim
Frozen boneless flank steak trim consists of lean meat from the abdominal flank region, often with some attached fat for flavor. Falls under HTS 0202.30.80.25 as unspecified frozen boneless beef suitable for marinating or grinding. Popular in ethnic cuisines requiring tenderization.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from named primals like short plate
Specific subheadings exist for certain primals; flank as 'other' avoids more precise categories.
If offal or variety meats from flank area
Flank diaphragm or organs classify as edible offal under 0207, separate from muscle meat.
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Import Tips & Compliance
• Provide fat/lean ratio analysis if exceeding normal components to prevent duty disputes
• Quarterly quota monitoring critical for Argentina (20,000 MT limit per quarter)
Related Products under HTS 0202.30.80.25
Frozen Boneless Beef Shank Meat
Frozen boneless beef shank meat is derived from the leg/upper shank, valued for slow-cooking applications like soups and stews. It qualifies for HTS 0202.30.80.25 as frozen boneless bovine meat outside specified primal categories. Commonly exported in bulk for industrial meat processors.
Frozen Boneless Beef Outside Skirt Whole
Frozen whole boneless outside skirt steak from the plate primal, prized for fajitas and grilling. Classified in HTS 0202.30.80.25 for frozen boneless beef not fitting named categories like rib or loin. Exported membrane-off for premium markets.
Frozen Boneless Beef Arm Chuck Trim
Frozen boneless arm chuck trim from the forequarter chuck, lean pieces for ground beef production. HTS 0202.30.80.25 covers this residual frozen boneless beef category. Bulk-packed for manufacturers.
Frozen Boneless Beef Rump Cap
Frozen boneless beef rump cap (picanha) from the top sirloin area, Brazilian export favorite. Under HTS 0202.30.80.25 as other frozen boneless cuts. Fat cap intact for grilling.
Frozen Boneless Beef Teres Major
Frozen boneless teres major (petite tender) from chuck shoulder clod, tender medallion cut. HTS 0202.30.80.25 for specialty other cuts. Sous-vide favorite.
Frozen Boneless Beef Coulotte
Frozen boneless beef coulotte (top sirloin cap) from sirloin end. Classified HTS 0202.30.80.25 as other frozen boneless. French cut specialty.