Frozen Boneless Beef Flank Steak Trim from Japan

Frozen boneless flank steak trim consists of lean meat from the abdominal flank region, often with some attached fat for flavor. Falls under HTS 0202.30.80.25 as unspecified frozen boneless beef suitable for marinating or grinding. Popular in ethnic cuisines requiring tenderization.

Duty Rate — Japan → United States

26.4%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter

Import Tips

Provide fat/lean ratio analysis if exceeding normal components to prevent duty disputes

Quarterly quota monitoring critical for Argentina (20,000 MT limit per quarter)

Frozen Boneless Beef Flank Steak Trim from Japan — Import Duty Rate | HTS 0202.30.80.25