Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0202.30.80.25
Frozen Boneless Beef Shank Meat
Frozen boneless beef shank meat is derived from the leg/upper shank, valued for slow-cooking applications like soups and stews. It qualifies for HTS 0202.30.80.25 as frozen boneless bovine meat outside specified primal categories. Commonly exported in bulk for industrial meat processors.
Frozen Boneless Beef Outside Skirt Whole
Frozen whole boneless outside skirt steak from the plate primal, prized for fajitas and grilling. Classified in HTS 0202.30.80.25 for frozen boneless beef not fitting named categories like rib or loin. Exported membrane-off for premium markets.
Frozen Boneless Beef Arm Chuck Trim
Frozen boneless arm chuck trim from the forequarter chuck, lean pieces for ground beef production. HTS 0202.30.80.25 covers this residual frozen boneless beef category. Bulk-packed for manufacturers.
Frozen Boneless Beef Rump Cap
Frozen boneless beef rump cap (picanha) from the top sirloin area, Brazilian export favorite. Under HTS 0202.30.80.25 as other frozen boneless cuts. Fat cap intact for grilling.
Frozen Boneless Beef Teres Major
Frozen boneless teres major (petite tender) from chuck shoulder clod, tender medallion cut. HTS 0202.30.80.25 for specialty other cuts. Sous-vide favorite.
Frozen Boneless Beef Coulotte
Frozen boneless beef coulotte (top sirloin cap) from sirloin end. Classified HTS 0202.30.80.25 as other frozen boneless. French cut specialty.
Frozen Boneless Beef Tri-Tip
Frozen boneless beef tri-tip roast from bottom sirloin. HTS 0202.30.80.25 residual category. California BBQ staple.
Frozen Boneless Beef Chuck Roll
Frozen boneless beef chuck roll is a large primal cut from the shoulder area of bovine animals, typically used for further processing into roasts or ground beef. It falls under HTS 0202.30.80.25 as frozen boneless beef that does not fit into more specific categories like tenderloin or sirloin. This classification applies to standard beef cuts beyond the primary wholesale primals.
Frozen Boneless Beef Brisket Whole Pack
Frozen whole boneless brisket is trimmed from the breast/lower chest of cattle, imported in large packer-ready form for smoking or braising. Classified under HTS 0202.30.80.25 as it represents 'other' frozen boneless beef cuts not matching named primals like chuck or round. Ideal for foodservice and retail processing.
Frozen Boneless Beef Flank Steak Trim
Frozen boneless flank steak trim consists of lean meat from the abdominal flank region, often with some attached fat for flavor. Falls under HTS 0202.30.80.25 as unspecified frozen boneless beef suitable for marinating or grinding. Popular in ethnic cuisines requiring tenderization.