Frozen Boneless Beef Shank Meat
Frozen boneless beef shank meat is derived from the leg/upper shank, valued for slow-cooking applications like soups and stews. It qualifies for HTS 0202.30.80.25 as frozen boneless bovine meat outside specified primal categories. Commonly exported in bulk for industrial meat processors.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in retail-ready consumer packages
Statistical suffixes distinguish retail-packed vs bulk; retail packaging may shift to consumer-oriented subheadings.
If chilled shipments
Temperature state governs heading: chilled (0201) vs frozen (0202) for identical boneless cuts.
If dried, salted, or otherwise prepared
Minimally processed beyond freezing (e.g., dried) classifies under 0210 as meat preserved otherwise.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Use statistical reporting numbers for quota tracking, especially Argentina lean trimmings under 0202.30.5097
• Document flash-freezing methods to meet USDA import requirements for pathogen control
• Avoid reclassification errors by specifying exact anatomy—shank mislabeled as round may trigger audits
Related Products under HTS 0202.30.80.25
Frozen Boneless Beef Outside Skirt Whole
Frozen whole boneless outside skirt steak from the plate primal, prized for fajitas and grilling. Classified in HTS 0202.30.80.25 for frozen boneless beef not fitting named categories like rib or loin. Exported membrane-off for premium markets.
Frozen Boneless Beef Arm Chuck Trim
Frozen boneless arm chuck trim from the forequarter chuck, lean pieces for ground beef production. HTS 0202.30.80.25 covers this residual frozen boneless beef category. Bulk-packed for manufacturers.
Frozen Boneless Beef Rump Cap
Frozen boneless beef rump cap (picanha) from the top sirloin area, Brazilian export favorite. Under HTS 0202.30.80.25 as other frozen boneless cuts. Fat cap intact for grilling.
Frozen Boneless Beef Teres Major
Frozen boneless teres major (petite tender) from chuck shoulder clod, tender medallion cut. HTS 0202.30.80.25 for specialty other cuts. Sous-vide favorite.
Frozen Boneless Beef Coulotte
Frozen boneless beef coulotte (top sirloin cap) from sirloin end. Classified HTS 0202.30.80.25 as other frozen boneless. French cut specialty.
Frozen Boneless Beef Tri-Tip
Frozen boneless beef tri-tip roast from bottom sirloin. HTS 0202.30.80.25 residual category. California BBQ staple.