Frozen Boneless Beef Arm Chuck Trim
Frozen boneless arm chuck trim from the forequarter chuck, lean pieces for ground beef production. HTS 0202.30.80.25 covers this residual frozen boneless beef category. Bulk-packed for manufacturers.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Argentina lean trimmings under special provision
Statistical number 0202.30.5091 for additional 80,000 MT Argentina quota.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Batch testing for lean content to match import declarations accurately
• Avoid quota overflow by diversifying sources (Canada/Mexico unlimited)
Related Products under HTS 0202.30.80.25
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Frozen boneless beef shank meat is derived from the leg/upper shank, valued for slow-cooking applications like soups and stews. It qualifies for HTS 0202.30.80.25 as frozen boneless bovine meat outside specified primal categories. Commonly exported in bulk for industrial meat processors.
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