Frozen Boneless Beef Outside Skirt Whole
Frozen whole boneless outside skirt steak from the plate primal, prized for fajitas and grilling. Classified in HTS 0202.30.80.25 for frozen boneless beef not fitting named categories like rib or loin. Exported membrane-off for premium markets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If inside skirt rather than outside
Statistical breakout exists for inside skirt (0202.30.8015) vs other cuts like outside.
If corned or prepared
Brined/corned beef shifts to prepared meats in Chapter 16.
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Import Tips & Compliance
• Membrane removal documentation essential—residual silver skin may disqualify boneless status
• No allowance for hide/skin trim per US notes; full weight dutiable
• Use licensed customs brokers familiar with beef TRQ administration
Related Products under HTS 0202.30.80.25
Frozen Boneless Beef Shank Meat
Frozen boneless beef shank meat is derived from the leg/upper shank, valued for slow-cooking applications like soups and stews. It qualifies for HTS 0202.30.80.25 as frozen boneless bovine meat outside specified primal categories. Commonly exported in bulk for industrial meat processors.
Frozen Boneless Beef Arm Chuck Trim
Frozen boneless arm chuck trim from the forequarter chuck, lean pieces for ground beef production. HTS 0202.30.80.25 covers this residual frozen boneless beef category. Bulk-packed for manufacturers.
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Frozen Boneless Beef Tri-Tip
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